Menus/Packages

Exquisite Wedding Plan

$139.99*

 

Sit Down Dinner Includes:

Hors d’oeuvres display during cocktail hour to include domestic and imported cheeses with crackers, fresh sliced fruit and vegetable crudités with herb dip

Champagne toast for the head table

Wine toast for all guests

Salad of Mixed Field Greens, Warm Rolls, Choice of Potato and Seasonal Vegetable

Coffee Service

 

Your choice of two full course entrées

Chicken Wellington

Prime Rib of Beef Au Jus

Grilled New York Strip Steak

Broiled Filet Mignon with Thyme Demi-Glace

Almond Crusted Salmon Filet with Green Grape Verjus

Almond Crusted Orange Roughy with Vanilla Vinaigrette

Cashew Encrusted Chicken Breast with Scotch Raisin Sauce

Ginger Marinated Vegetables En Papillote with Mediterranean Couscous

 

_{PRICES ARE PER PERSON AND DO NOT INCLUDE TAX OR SERVICE CHARGE.
*CUSTOM MENU AVAILABLE UPON REQUEST}

Elaborate Wedding Buffet

$149.99*

 

Includes:

Champagne toast for the head table

Wine toast for all guests

Hors d’oeuvres display during cocktail hour to include domestic and imported cheeses with crackers, fresh sliced fruit and vegetable crudités with herb dip

Coffee Service

 

Choice of Salad

Salad of Mixed Field Greens

Caesar Salad

Greek Salad

All salads served with warm rolls

 

Choice of Potato or Rice

Wild Mushroom Rice Pilaf

Whipped Potatoes with Scallions and Sour Cream

Roasted Garlic Parmesan Mashed Potatoes

Three Cheese Au Gratin Potatoes

Asparagus Risotto

Pancetta Roasted Red Potatoes

 

Choice of Vegetable

Roasted Vegetable Medley

Broccoli and Cauliflower Au Gratin

Ratatouille

Glazed Baby Carrots with Kale

French Green Beans Almondine

 

Choice of Two Entrees

Chicken Saltimbocca

Crab Stuffed Chicken Breast

Brie and Wild Mushroom Stuffed Chicken Breast

with Roasted Tomatoes and Fennel

Marinated Pork Loin Caribbean

Almond Crusted Salmon with Green Grape Verjus

Veal Francias

Lobster and Shrimp in Chardonnay Cream with Pastry Shells

 

Choice of Pasta

Pasta Primavera or Marinara

Tortellini with Alfredo or Vodka Sauce

Vegetable Lasagna

Cheese Ravioli with Sundried Tomato Leek Cream

 

Carving Station (Choice of One)

Roasted Tenderloin of Beef Bordelaise

Roast Prime Rib of Beef Au Jus

Roast Leg of Lamb

 

_{PRICES ARE PER PERSON AND DO NOT INCLUDE TAX OR SERVICE CHARGE.
*CUSTOM MENU AVAILABLE UPON REQUEST}